Preheat the oven to 350 degrees Fahrenheit and coat a large sheet pan (18×13 inches) with cooking spray or line a baking sheet with parchment paper.

Put the dry ingredients as in the rolled oats, walnuts, almonds, and cashews, in a large bowl. Stir together gently.

Mix together the honey, salted butter, and cinnamon in a small bowl until completely combined.

Pour the honey mixture over the rolled oat mixture and stir until everything is well-coated.

Spread the mixture out evenly onto the prepared sheet pan.

Bake in the oven for 6 minutes, and then stir the granola.

Return the pan to the oven for another 6-12 minutes or until the oats are lightly golden brown in color. 

Once the granola is cooked, let it cool completely on the sheet pan until it has completely cooled to room temperature. Do not stir until it is completely cooled.

Scoop all the cooled granola into a large bowl and mix in the dried cranberries and white chocolate chips.

Serve or store in a container until ready to serve. Give them as gifts for the holidays. You can always make a second batch too.