Go Back
–+ servings
Print Recipe
5 from 7 votes

Cinnamon Candied Pecans

A truly addictive snack with a sweet slightly salty cinnmamon crunch!
Prep Time10 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 20 minutes
Course: Snack
Cuisine: American
Keyword: candied pecans, cinnamon candied pecans, pecans
Servings: 10
Calories: 394kcal
Author: Tara Noland

Ingredients

  • 1 cup white sugar
  • 2 tsp. ground cinnamon
  • 1 tsp. salt
  • 1 egg white
  • 1 Tbsp. water
  • 1 lb. pecan halves

Instructions

  • Preheat oven to 250F. In a small bowl, stir together the sugar, cinnamon and salt.
  • Whisk egg white and water together in another bowl until frothy. Mix the pecans into the egg white mixture. Then toss in the cinnamon sugar and stir to coat all the pecans making sure they are evenly coated.
  • Spread the nuts onto a rimmed cookie sheet.
  • Bake for 1 hour and 15 min., stirring every 15 min. until pecans are browned. Let cool on cookie sheet. Give as gifts as desired.

Nutrition

Serving: 1 | Calories: 394kcal | Carbohydrates: 27g | Protein: 5g | Fat: 33g | Saturated Fat: 3g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 19g | Sodium: 196mg | Potassium: 196mg | Fiber: 5g | Sugar: 22g | Vitamin A: 28IU | Vitamin C: 1mg | Calcium: 42mg | Iron: 1mg