Classic Greek Salad

5 from 6 votes

The flavors of Greece in one simple and delicious salad! Briny Kalamata Olives, creamy Feta Cheese Chunks, ripe peak season Tomatoes, and crunchy mild Cucumbers. It's a perfect summer side dish.

Prep Time15

Total Time15

Course: Salads

Cuisine: Greek

Keyword: Classic Greek Salad, easy salad, Greek Salad, Greek Salad recipe, salad, summer salad

Servings: to 8 servings

Calories: 274kcal

Author: Tara Noland

Equipment

Stainless Steel Wire Whisk Set - 3 Packs Balloon Whisk, Thick Wire Wisk ＆ Strong Handles, Egg Frother for Cooking, Blending, Whisking, Beating and Stirring (8.5"+9"+11")
Enwinner Buffet Salad Serving Tongs, 12 inch Catering Chef Food Salad BBQ Serving Utensils, Set of 2(stainless steel) (Stainless Steel)
DOWAN Salad Bowls, 2 Packs Ceramic Serving Bowls Large, 26OZ White Pasta Bowls, Ceramic Angled Bowls for Salad, Pasta, Soup, Fruit, Rice, Ideal for Home and Restaurant, Mothers Day Gifts

Ingredients

2 cucumbers peeled and halved lengthwise, cut into pieces
6 medium size ripe tomatoes cored, seeded, and cut into wedges
1 medium or small green bell pepper cored, seeded, and cut into chunks
Half of a small red onion thinly sliced
1/2 heaping cup of pitted Kalamata olives
8 oz. wedge of feta cheese cut into large chunks

Greek Salad Dressing

6 tablespoons extra virgin olive oil
1 1/2 tablespoons red wine vinegar
2 teaspoons fresh lemon juice
pinch of garlic powder
pinch of salt and pepper
1 tablespoon fresh oregano chopped (or 1 teaspoon dried oregano)

Instructions

Whisk together all of the dressing ingredients in a small jar or cup.
Add the prepared cucumbers, tomatoes, bell pepper, onion, and olives to a large, shallow serving dish. Add the dressing and toss to combine. Sprinkle with feta chunks and serve immediately.

Nutrition