Cookie Cutter Christmas Fudge
This Cookie Cutter Christmas Fudge is so easy to make and a delight to give as a homemade gift.
Servings: 8 x8" pan or 8x11" pan
Ingredients
- 2 cups sugar
- 1 cup evaporated milk
- 1/2 cup butter
- 2 cups chocolate chips milk or semi-sweet
- 3/4 cup flour
- 1 cup graham cracker crumbs
- 1 cup coconut
- 12-14 maraschino dried well or candied cherries, whole or cut in half
Instructions
- Prepare an 8x8", 8x11" or cookie cutters. All being buttered or sprayed ahead of time and set aside.
- Bring the sugar, evaporated milk and butter to a boil in a large pan while stirring.
- Remove from heat and add the rest of the ingredients except the cherries.
- Bring to a simmer and cook for a few minutes.
- Remove from heat and gently stir in the cherries.
- If using the cookie cutters, place either on parchment on a cookie tray or wrap foil around the bottom.
- Pour into desired dish or cookie cutters.
- Refrigerate for 2 hours. Cut into squares or wrap the cookie cutters in cello bags.
- Keep refrigerated until ready to serve or give as a gift. Last up to 3-4 weeks refrigerated.