Cordon Bleu Breakfast Sandwich with Dijon Cream Sauce
This Cordon Bleu Breakfast Sandwich with Dijon Cream Sauce is fabulous for breakfast, brunch, lunch or dinner. Simple ingredients make the perfect meal with the goodness of eggs!!
Servings: 8 sandwiches
Calories: 485kcal
Ingredients
Scrambled Eggs
- 8 eggs
- Pinch of garlic powder
- Pinch of onion powder
- Salt and pepper to taste
- I Tbsp. butter
Dijon Cream Sauce
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup milk 2% or 3%
- 1 Tbsp. Dijon mustard
- 3 Tbsp. Parmesan cheese
Breakfast Sandwich
- 6 English muffins
- Butter
- 12 slices Black Forest Ham
- 6 slices Swiss cheese
- Chives for garnish optional
Instructions
- Start with making the Dijon cream sauce. Melt the butter in a small saucepan, add the flour and stir and cook for 1 minute.
- Add in the milk slowly while whisking until smooth. Cook for 3 minutes until thickened. Add in the Dijon mustard and Parmesan cheese. Mix well and keep warm.
- Whisk the eggs together with the garlic powder, onion powder, salt and pepper. Melt the 1 Tbsp. butter in a non-stick fry pan on medium heat. Scramble the eggs turning frequently and finish just when set, don't overcook them.
- Meanwhile toast the English muffins and butter each. Place on a baking sheet.
- Add one dollop of the Dijon cream sauce to 6 English muffin halves.
- Top with scrambled eggs, then two slices of ham and one slice of Swiss cheese.
- Broil to melt the cheese. Top with other half of the English muffin. Garnish with chives if using and serve immediately with more cream sauce if desired.
Nutrition
Serving: 1 | Calories: 485kcal | Carbohydrates: 36g | Protein: 33g | Fat: 23g | Saturated Fat: 11g | Polyunsaturated Fat: 10g | Cholesterol: 302mg | Sodium: 1135mg | Fiber: 2g