Cranberry Brie Bites

4.88 from 8 votes

These Cranberry Brie Bites can't be beaten for their ease of making and serving. They are perfect to have at the ready in your fridge and when company arrives just pop them into the oven.

Prep Time10

Cook Time10

Total Time20

Course: Appetizers

Keyword: appetizer, bites, brie, brie bites, cranberry, cranberry brie, nibbles

Servings: bites

Calories: 43kcal

Author: Tara Noland

Equipment

Zulay Kitchen Large Pizza Cutter Wheel - Premium Stainless Steel Pizza Slicer - Easy To Clean & Cut Pizza Wheel - Super Sharp, Non-Slip Handle & Dishwasher Friendly - Teal
PREMIUM ACACIA Cutting Board with Handle (Set of 1, 12"x16") Round Acacia Wooden Cutting Board for Kitchen, Chopping Boards for Meat, Cheese, Bread, Vegetables & Fruits
Wilton Perfect Results Premium Non-Stick Bakeware Mini Muffin Pan, Set of 2, 24-Cup, Steel

Ingredients

1 8 oz tube crescent rolls
4 oz brie cheese cut into 18 cubes
1/3 cup cranberry sauce canned or homemade
3 tablespoons chopped pecan pieces optional
fresh rosemary for garnish

Instructions

Preheat oven to 375 degrees Fahrenheit.
On a floured surface, unroll the crescent rolls. Gently press together the seams.
Cut the dough into 18 roughly equal squares. Using a pizza cutter makes quick work of this.
Place a square of dough into each cup of the mini muffin tin. Add a cube of brie and a teaspoon of cranberry sauce to each filled cup. Top with a sprinkle of chopped pecans, if using.
Bake for 10 minutes or until the dough is golden brown and the sauce and cheese are bubbly.
Remove immediately from the muffin tin. Garnish with fresh rosemary sprigs. Serve warm.

Nutrition