Cream of Pumpkin Soup
A creamy pumpkin soup filled with flavors of sweet onion, roasted garlic, ginger, lemongrass and cilantro!!
Servings: 6 Servings
Ingredients
- 1 Tbsp. olive oil
- 1 sweet onion diced
- 3 roasted garlic cloves pureed or 1 tsp. garlic
- 1 tsp. ginger paste
- 1 tsp. lemongrass paste
- 2 tsp. cilantro paste
- 4 1/2 cups pumpkin puree
- 10 oz. can chicken or vegetable broth
- 10 oz. water
- 1 1/2 cups half and half cream
- Parsley for garnish
Instructions
- Saute onion until very tender and transparent in the olive oil in a large pot.
- Add the garlic, ginger, lemongrass, cilantro, and saute for 1 min.
- Add the pumpkin puree, chicken broth, and water and let simmer gently for 10 min.
- Add the cream and heat through.
- Serve with parsley for garnish.
Nutrition
Serving: 1