Course: Side Dishes
Cuisine: American
Keyword: creamy, mashed potatoes, mashed potatoes recipe, potato ricer, potatoes
If making ahead of time, like in the morning or afternoon before serving then make up to the point of adding in the olive oil. Refrigerate covered. Reheat in the microwave, add in the olive oil, garnish with a dab of butter and then chives or flat-leafed parsley and serve.