Crockpot Honey Sriracha Chicken
An easy Asian influenced tangy sweet Crock Pot chicken made with delicious honey sririacha.
Prep Time15 minutes mins
Cook Time6 hours hrs
Total Time6 hours hrs 15 minutes mins
Course: Dinner
Cuisine: Asian
Keyword: chicken, crockpot, honey, slow cooker, sriracha
Servings: 4 servings
Calories: 254kcal
- 4 skinless boneless chicken breasts diced
- 1/4 cup Sriracha
- 1/3 cup honey more or less to how sweet/hot you would like it
- 2 Tbsp. low sodium soy sauce
- 2 tsp. garlic minced
- 2 tsp. ginger minced
Sauce
- 2 Tbsp. cornstarch
- 2 Tbsp. water
Place all the ingredients except for the cornstarch and water into a slow cooker and stir well to mix and coat the chicken. Cook on low 5-6 hours or until chicken is tender and cooked through.
Whisk the cornstarch and water together and add to the sauce, stirring well. Cook on high for 15 min. until thickened. Serve over rice with green onions accompanied by fresh steamed vegetables.
Serving: 1 | Calories: 254kcal | Carbohydrates: 32g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 796mg | Potassium: 501mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 58IU | Vitamin C: 14mg | Calcium: 16mg | Iron: 1mg