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Crockpot Honey Sriracha Chicken hero.
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5 from 2 votes

Crockpot Honey Sriracha Chicken

An easy Asian influenced tangy sweet Crock Pot chicken made with delicious honey sririacha.
Prep Time15 minutes
Cook Time6 hours
Total Time6 hours 15 minutes
Course: Dinner
Cuisine: Asian
Keyword: chicken, crockpot, honey, slow cooker, sriracha
Servings: 4 servings
Calories: 254kcal
Author: Tara Noland

Ingredients

  • 4 skinless boneless chicken breasts diced
  • 1/4 cup Sriracha
  • 1/3 cup honey more or less to how sweet/hot you would like it
  • 2 Tbsp. low sodium soy sauce
  • 2 tsp. garlic minced
  • 2 tsp. ginger minced

Sauce

  • 2 Tbsp. cornstarch
  • 2 Tbsp. water

Garnish

  • Green onions chopped

Instructions

  • Place all the ingredients except for the cornstarch and water into a slow cooker and stir well to mix and coat the chicken. Cook on low 5-6 hours or until chicken is tender and cooked through.
  • Whisk the cornstarch and water together and add to the sauce, stirring well. Cook on high for 15 min. until thickened. Serve over rice with green onions accompanied by fresh steamed vegetables.

Nutrition

Serving: 1 | Calories: 254kcal | Carbohydrates: 32g | Protein: 25g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 72mg | Sodium: 796mg | Potassium: 501mg | Fiber: 0.3g | Sugar: 23g | Vitamin A: 58IU | Vitamin C: 14mg | Calcium: 16mg | Iron: 1mg