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Cucumber salad recipe.
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5 from 3 votes

Cucumber Salad Recipe

This salad has a fantastically crisp, tart flavor that you are going to love! Plus, it takes no time to prepare but has a really big flavor!
Prep Time10 minutes
Additional Time2 hours
Total Time2 hours 10 minutes
Course: Salads
Cuisine: Finnish
Keyword: cucumber salad, easy summer salad, Finnish cucumber salad, salad, starter
Servings: 4 Servings
Calories: 63kcal
Author: Tara Noland

Equipment

Ingredients

  • 1/2 cup water
  • 1/2 cup white vinegar
  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 3 cups sliced cucumber
  • 1 1/2 Tbsp. chopped fresh dill

Instructions

  • In a large bowl, combine the water, vinegar, sugar, and salt. Stir well until the sugar and salt are fully dissolved.
  • Add the sliced cucumber and chopped fresh dill to the bowl. Gently toss together until evenly coated.
  • Cover the bowl and refrigerate for at least a few hours, or overnight, to let the flavors develop.

Notes

See the post for more information, photos and tips.

Nutrition

Serving: 1 | Calories: 63kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.05g | Sodium: 485mg | Potassium: 178mg | Fiber: 1g | Sugar: 12g | Vitamin A: 500IU | Vitamin C: 8mg | Calcium: 29mg | Iron: 1mg