Go Back
–+ servings
Print Recipe
4.60 from 10 votes

Deep Fried Mars Bars

Prep Time5 minutes
Cook Time4 minutes
Total Time9 minutes
Course: Dessert
Cuisine: American
Keyword: dessert, mars bars, Sweets
Servings: 15 bars
Calories: 725kcal
Author: Tara Noland

Ingredients

  • 1 1/3 cups or 170g flour
  • 2 teaspoons baking powder
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup or 180ml milk
  • 1 egg
  • 12-15 snack size Mars bars
  • 1 quart or about 700ml canola or other light oil for frying
  • Powdered sugar for serving – optional

Instructions

  • Mix dry ingredients together. Heat the canola oil to 370F. Whisk milk and egg together and add to the dry ingredients. Stir until smooth.
  • Dip the bars in the batter and carefully place in the hot oil (work in batches 3-4 at a time). Cook until lightly browned and then flip and brown the other side, 3-4 min. in total.
  • Remove to a paper towel-lined plate. Repeat with remaining bars. Dust very lightly with powdered sugar.
  • Recipe adapted from Food Lust People Love

Nutrition

Serving: 1 | Calories: 725kcal | Carbohydrates: 57g | Protein: 4g | Fat: 54g | Saturated Fat: 8g | Polyunsaturated Fat: 40g | Cholesterol: 13mg | Sodium: 223mg | Sugar: 40g