Delicious Vegetarian Stuffed Zucchini

4.84 from 6 votes

These Delicious Vegetarian Stuffed Zucchini make an excellent side dish for many meals. They are quick and easy to make and would look great for festive dining too.

Prep Time15

Cook Time25

Total Time40

Course: Side Dishes

Cuisine: Mediterranean

Keyword: stuffed zucchini, vegetarian, zucchini, zucchini boats

Servings: portions

Calories: 113kcal

Author: Tara Noland

Equipment

Silpat Premium Non-Stick Silicone Baking Mat, Half Sheet Size, 11-5/8 x 16-1/2
BAKLICIOUS Unbleached Parchment Paper For Baking 205 Sq Ft, 15 In X 164 Ft Non-stick Baking Parchment Paper, Food Grade Cooking Papers For Baking Bread, Cookies, Heat Press, Pans, Oven, Air Fry
Cook with Color Bakeware Non Stick Baking Sheet, Speckled 11x17 inch Classic Cookie Sheet, Roasting Sheet (Grey)

Ingredients

4 zucchinis
1 bell pepper
2 tomatoes
1/2 cup of whole mushrooms
3 garlic cloves
3/4 cup of panko crumbs gluten-free if needed
2 tablespoon of olive oil
4 tablespoons of crumbled feta
1 teaspoon of oregano
Salt and pepper to taste

Instructions

Pre-heat the oven to 400F. Prepare a baking dish lined with some parchment paper or a silicone mat.
Wash the vegetables with water except for the mushrooms; use a damped paper towel to clean them.
Using a board and a knife, chop tomatoes, pepper, mushrooms, and the garlic cloves into small pieces.
Cut the zucchinis in half in the length and, using a teaspoon, carve the flesh of the zucchini, keeping about a quarter of an inch thick of the zucchini. Save half of it for the stuffing.
In a bowl, mix the reserved zucchini flesh, vegetables, bread crumbs, and season with salt and pepper.
Fill up generously the zucchini halves with the stuffing. Place them on the baking dish.
Drizzle with olive oil.
Season with oregano, salt, and pepper.
Bake for 25 minutes
Sprinkle with feta before serving; enjoy!

Nutrition