Pre-heat the oven at 425F.

Bring a big pot of water to a boil.

Peel your potatoes cut them in one-inch cube.

Cook them in the water for 7 minutes, they won't be fully cooked. It is normal. Drain them.

In a bowl, pour the milk, heavy cream, and half of the grated cheese. Add the nutmeg and salt and pepper to taste.

In a buttered baking dish, place all your potatoes.

Pour the milk and cream mix over the potatoes.

Cover with the rest of the cheese and sprinkle with the bread crumbs.

Bake for 50 to 60 minutes or until the top is golden and the potatoes are cooked.

Serve while it is hot!