Easy Chocolate Walnut Fudge
This easy Chocolate Walnut Fudge is a perfect gift for the holiday but also a luscious nutty treat for any time of the year. It only takes minutes to pull together and just uses the microwave to cook in.
Servings: 25 pieces
Calories: 202kcal
Equipment
Ingredients
- 3 cups good quality semi-sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 tablespoon vanilla extract
- 1/4 teaspoon fine sea salt
- 1 cup chopped walnuts divided
Instructions
- Line an 8×8 or a 9×9 baking dish with parchment paper, set aside.
- Place the chocolate chips in a large bowl and pour the sweetened condensed milk over them. Microwave for 1 minute and 30 seconds on high. Let stand for 1 minute and stir until smooth. If the chocolate chips did not melt completely, microwave in 15-second intervals, stirring in between until smooth.
- Add the vanilla and sea salt, stir it in until combined.
- Fold in ¾ cup of the walnuts until thoroughly mixed in.
- Pour the fudge into the prepared baking dish and smooth out the top. Press in the remaining walnuts on top.
- Cover with foil or plastic wrap and place in the fridge for a few hours or overnight until set. Take the fudge out of the dish by using the parchment paper to lift it up. Cut into squares and serve.
Notes
See the post for many, many more ideas, tips and tricks for making the best fudge.
Nutrition
Serving: 1 | Calories: 202kcal | Carbohydrates: 26g | Protein: 3g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 6g | Cholesterol: 7mg | Sodium: 51mg | Fiber: 2g | Sugar: 23g