Easy Oreo Pumpkin Pie Fudge
This Easy Oreo Pumpkin Pie Fudge is a fun way to splash into fall. Have it for part of your Thanksgiving treats or for any fall day. Creamy spiced pumpkin fudge is brought up a notch with added vanilla Oreo cookies for a playful crunch.
Servings: 16 servings
Calories: 302kcal
Equipment
Ingredients
- 4 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/3 cup canned pumpkin not pumpkin pie filling
- 1 teaspoon pumpkin spice
- 1/2 teaspoon pure vanilla extract
- 12 golden oreos
Instructions
- Line an 8×8 pan dish or pie pan with aluminum foil or parchment paper and spray with nonstick spray.
- In a large microwave-safe bowl, add sweetened condensed milk and stir in white chocolate.
- Microwave for 30-second intervals, stirring after each time and repeating until smooth and melted.
- Stir in the pumpkin, pumpkin spice, and vanilla until smooth.
- Crush up half the Oreos and stir them into the fudge.
- Pour the fudge mixture into the pan.
- Crush remaining Oreos and sprinkle over the top.
- Refrigerate for at least 3 hours until the fudge is completely cooled or until fudge is set.
- Cut into squares and serve!
Nutrition
Serving: 1 | Calories: 302kcal | Carbohydrates: 37g | Protein: 4g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Cholesterol: 12mg | Sodium: 81mg | Sugar: 34g