Easy Skillet Lasagna
This comfort dish has been converted to a fast and easy meal making skillet lasagna for your family in no time flat. You get all the flavor and no mess with this one pot recipe.
Servings: 4 servings
Calories: 813kcal
Equipment
Ingredients
- 2 Tbsp olive oil
- 1 medium yellow onion diced
- 2 tsp garlic minced
- 1 lb lean or extra ground beef
- 1 tsp oregano
- ½ lb lasagna noodles about 7-8 noodles, broken in to 2 inch pieces
- 1 - 22 ounce jar of pasta sauce
- 1 cup water
- Kosher salt and fresh ground pepper to taste
- ½ cup ricotta cheese
- 8 ounces shredded mozzarella cheese
- 1/3 cup grated parmesan cheese
- Garnish with fresh basil leaves
Instructions
- In a large skillet with a lid heat the olive oil over medium heat add the onions and garlic and sauté for 3 minutes, stirring so they do not burn.
- Add the ground beef and cook until browned, breaking it up with a wooden spoon.
- Next, add the oregano, salt and pepper.
- Add the lasagna noodles, the jarred sauce and the water and stir to combine.
- Cover, bring to a boil and allow to simmer over low heat for 15-18 minutes or until the noodles are cooked. Stir occasionally so the noodles won't stick together.
- Then add the ricotta cheese in dollops around the pan and sprinkle the mozzarella and parmesan over the top.
- Cover and allow the cheese to melt.
- Garnish with fresh basil leaves. Serve immediately.
Nutrition
Serving: 1 | Calories: 813kcal | Carbohydrates: 42g | Protein: 56g | Fat: 46g | Saturated Fat: 18g | Polyunsaturated Fat: 22g | Trans Fat: 1g | Cholesterol: 158mg | Sodium: 1545mg | Fiber: 5g | Sugar: 12g