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5 from 2 votes

Feta Mediterranean Potatoes

Feta Mediterranean Potatoes make the perfect fast and simple side dish for weeknights. The wonderful herb blend with a hint of lemon goes perfectly with the tang of feta cheese and fresh parsley. All made in a matter of minutes.
Prep Time1 minute
Cook Time5 minutes
Total Time6 minutes
Course: Side Dishes
Cuisine: Mediterannean
Keyword: Creamer potatoes, Greek potatoes, little potatoes, Mediterranean potatoes
Servings: 4 servings
Author: Tara Noland

Ingredients

  • 1 lb. microwave package of Lemon and Herb Little Potato Company Potatoes
  • 2 Tbsp olive oil
  • 2 Tbsp fresh parsley chopped
  • 1/3 of a cup crumbled feta

Instructions

  • Microwave the potatoes as per the package directions.
  • Add the herb packet and olive oil to the little potatoes, mix to coat the potatoes.
  • Transfer the potatoes into a serving dish and sprinkle with parsley and crumbled feta.
  • Serve immediately.


Nutrition

Serving: 1