Flower Pot Cupcakes
These Flower Pot Cupcakes are fun to make and would wow a crowd at your next little party!! Perfect for a girl's spring or summer birthday!! They are a fun edible craft too for kids to make!!
Servings: 10 flower pot cupcakes
Calories: 68kcal
Ingredients
- 10-12 terra cotta pots 2" wide
- Cooking spray
- Parchment paper
- Chocolate cake mix
- Chocolate store bought or homemade frosting
- Chocolate wafers
- Large marshmallows
- Canadian Smarties or candy coated chocolates like M&M's
- Lollipop sticks
Instructions
- Prepare the terra cotta pots by first washing well and let them dry completely. Then spray with cooking spray and line the bottom with little circles of parchment paper. Set aside.
- Crush the chocolate wafers in a plastic bag with a rolling pin or mallet. Set aside.
- Preheat oven to 350F. Prepare the cake mix as per package.
- Fill the terra cotta pots 2/3 full with batter and place on a sturdy tray. Bake for 12-18 min. checking frequently to see if they are done.
- Fill the leftovers into regular sized cupcake liners and bake according to package.
- Remove from oven and let cool completely before icing. Ice each cupcake and then top with crushed chocolate wafers.
- Cut the large marshmallows in half and slide onto a lollipop. Stick the candy coated chocolates on making a flower pattern. Serve immediately.
Nutrition
Serving: 1 | Calories: 68kcal | Carbohydrates: 11g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Cholesterol: 1mg | Sodium: 43mg | Sugar: 8g