French Onion Pork Chops
These French Onion Pork Chops are a great recipe for tender, juicy, cheesy pork chops that you and your family or friends will love.
Servings: 4 servings
Calories: 616kcal
Equipment
Ingredients
- 4 pork chops medium size
- Sea salt to season
- Ground black pepper to season
- 1 tablespoon extra virgin olive oil
- 1 ½ tablespoons butter unsalted
- 1 large white onion peeled and sliced
- ⅓ cup chicken stock divided (2.70 fluid oz | 80 ml)
- ½ teaspoon fresh thyme
- 2 garlic cloves minced
- ¼ cup white wine 2.02 fluid oz | 60 ml
- 1 ½ cups shredded Gouda cheese 7.12 oz | 202 g
Instructions
- Preheat your oven to 400 F | 205 C.
- Wash and pat dry the pork chops with kitchen paper. Place on a plate and season with salt and pepper. Set aside.
- Heat a non-stick skillet with oil on medium heat. Add onion and butter. Cook for 1 minute. Now, pour 20 ml of the chicken broth into the skillet. Stir and bring heat to medium-low or keep at medium. Cook for 5 minutes or until browning. Remove and place on a plate.
- In the same skillet, sear the pork chops on medium high heat for 1 minute then flip.
- Add thyme, garlic, chicken broth and wine. Cook for 5 minutes until liquid reduces.
- Add onions on top and switch off the heat.
- Sprinkle cheese on top of pork chops. Transfer in the oven and bake for 10 minutes until the cheese is melted.
- Serve with mashed potatoes.
Notes
See the post for more information, photos and tips.
Nutrition
Serving: 1 | Calories: 616kcal | Carbohydrates: 6g | Protein: 52g | Fat: 42g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 203mg | Sodium: 856mg | Potassium: 683mg | Fiber: 1g | Sugar: 3g | Vitamin A: 649IU | Vitamin C: 3mg | Calcium: 643mg | Iron: 1mg