Grilled Little Potato Skins
These Grilled Little Potato Skins are a perfect summer recipe done on the BBQ and not heating up the house by putting on the oven.
Servings: 40 skins
Calories: 40kcal
Ingredients
- 1.5 lbs. The Little Potato Company's Little Charmers
- 1/4 cup olive oil divided
- Kosher salt
- 5-6 slices good quality bacon cooked crisp
- 1 cup cheddar cheese grated
- Sour cream and chives for garnish
Instructions
- In a large piece of heavy duty foil place in the potatoes and drizzle with half the 1/4 cup of olive oil. Sprinkle on the Kosher salt and toss to coat. Seal up the foil pouch and BBQ on medium high indirect heat for 35-40 min. or until just done. Let cool to touch.
- Slice potatoes in half lengthwise. Scoop out a small amount from each potato and reserve for another use. Using a grapefruit spoon works well, careful not to take out too much potato or to puncture the skin. Lay out on a tray and brush the open sides with the remaining olive oil.
- BBQ cup side down on medium high to get grill marks. Place on a foil tray.
- Fill each skin with a small amount of cheddar cheese and them bacon, (you can make them to this point ahead of time and refrigerate).
- Place the foil tray on the BBQ on indirect heat again and close lid. BBQ until the cheese melts.
- Top each skin with a dab of sour cream and chives.
Nutrition
Serving: 1 | Calories: 40kcal | Carbohydrates: 3g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.002g | Cholesterol: 4mg | Sodium: 35mg | Potassium: 7mg | Fiber: 0.3g | Sugar: 0.2g | Vitamin A: 29IU | Calcium: 20mg | Iron: 0.1mg