Halloween Ice Cream Recipe
This fun Halloween Ice Cream Recipe is easy to make. It is a no-churn recipe, so no need for any fancy equipment. You can change up the colors for other holidays, too.
Servings: 10 servings
Calories: 163kcal
Equipment
Ingredients
- 2 cups Heavy Whipping Cream
- 1 14 ounce can Sweetened Condensed Milk
- 1 teaspoon Vanilla Extract
- ½-1 teaspoon Purple Gel Food Color
- ½-1 teaspoon Green Gel Food Color
- ½-1 teaspoon Orange Gel Food Color
Instructions
- Start with beating the heavy whipping cream, sweetened condensed milk, and vanilla into thick peaks in your large mixing bowl with your handheld mixer, for about 5 minutes.
- Then separate the mixture into 3 bowls, as evenly as you can without measuring.
- Add the purple food coloring to one bowl, the green food dye to the second bowl, and the orange food dye to the third bowl. Then stir each bowl separately to create the desired colors.
- Add the colored ice cream mixture to the bottom of the loaf pan using the ice cream scoop. 8 scoops should fit in a single layer; alternate the colors as you wish.
- Then add a second and third layer and fill in the top layer with any remaining mixture.
- Set in the freezer for at least 6 hours, or until thoroughly frozen.
- Once frozen, thaw slightly before scooping and serving.
Notes
See the post for more information, photos and tips.
Nutrition
Serving: 1 | Calories: 163kcal | Carbohydrates: 1g | Protein: 1g | Fat: 17g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 54mg | Sodium: 13mg | Potassium: 46mg | Sugar: 1g | Vitamin A: 700IU | Vitamin C: 0.3mg | Calcium: 32mg | Iron: 0.05mg