Haluski - Fried Cabbage and Noodles
This pure comfort food recipe for Haluski is made with fried cabbage, egg noodles, pancetta, and lots of butter and pepper. Your family will be running to the table to enjoy this amazing meal.
Servings: 4 Servings
Calories: 304kcal
Equipment
Ingredients
- 150 gms. 5 oz. pancetta, diced small
- 4 Tbsp. butter divided
- 2 cups onions diced
- 1 tsp. garlic minced
- 2 lbs. green cabbage cored and cut into bite-sized chunks
- 1-2 tsp. Kosher salt
- Freshly ground pepper
- 10 oz. egg noodles
Instructions
- In a large saute pan or skillet over medium heat cook the pancetta in 2 Tbsp. butter until just crisp.
Add the onions and garlic to the pan and saute for 2 minutes until they start to get tender. Add in the cabbage, salt, and pepper to taste. Stir well and then place a lid on for 10-15 minutes.
Meanwhile, cook the noodles as per the package and drain.
Add the noodles to the cooked cabbage and the remaining butter and stir. Serve
with more freshly ground pepper.
Nutrition
Serving: 1 | Calories: 304kcal | Carbohydrates: 42g | Protein: 8g | Fat: 13g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Cholesterol: 51mg | Sodium: 1279mg | Fiber: 7g | Sugar: 12g