Ham and Pickle Roll Ups
These easy-to-make Ham and Pickle Roll-ups are a great snack or lunchbox addition to help you get the kiddos' back-to-school lunchboxes in order.
Servings: 28 pinwheels
Calories: 71kcal
Equipment
Ingredients
- 4 medium-size tortillas 8-inches
- 8 oz cream cheese
- 12 slices deli ham
- 8 whole dill pickles
Instructions
- Pat the pickles dry with paper towels so the roll-ups don’t get soggy.
- Spread a thin, even layer of cream cheese over each tortilla, all the way to the edges. Add 2–3 slices of ham in a single layer. Place 1–2 pickles end to end along the bottom third of the tortilla.
- Starting from the pickle edge, roll up the tortilla as tightly as possible.
- Wrap the rolled tortillas in plastic wrap and chill for 30 minutes. This makes slicing much easier and cleaner.
- Cut into 1-inch pinwheels with a sharp knife. Arrange seam-side down on a platter.
Notes
See the post for more information, photos and tips.
Nutrition
Serving: 1 | Calories: 71kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Cholesterol: 16mg | Sodium: 202mg | Potassium: 51mg | Fiber: 0.2g | Sugar: 0.5g | Vitamin A: 109IU | Vitamin C: 0.01mg | Calcium: 15mg | Iron: 0.3mg