Ham and Pickle Roll Ups are an easy savory snack or appetizer that uses just a few ingredients and can be ready in minutes. These are a great option for a school lunch or sharing on at a game day gathering.
If you’re looking for more kid-friendly recipes, then you should click on these kitchen-tested recipes: Turkey Cranberry Pinwheels, Ham and Cheese Pinwheels , and Popcorn Balls with Peanuts.
Why I Love This Recipe
- Kid-approved
- Easy to make
- Great for snacks or lunchboxes
- I am a pickle lover
- Budget friendly
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Ingredients to make Ham and Pickle Roll-ups
These simple Ham and Pickle Roll Ups take only a few ingredients and are friendly on your budget! You can also make them without the tortillas as shown.
Recipe Ingredients
Flour tortillas – These tortillas hold the ingredients together. You can use any size as long as you get more if they’re smaller than 8 inches, or fewer if larger.
Cream cheese – A good amount of full-fat cream cheese is key to balancing the pickle’s tanginess.
Deli ham – Any deli meat will work for this recipe. Depending on size and desired thickness, get between 8 and 12 slices.
Whole dill pickles – We used small-sized pickles, as you don’t want them to be too thick, otherwise the pickle flavor will be overwhelming.
How to Make Ham and Pickle Roll-Ups
Pat the pickles dry with paper towels so the roll-ups don’t get soggy.
Spread cream cheese in a thin, even layer over each tortilla, all the way to the edges. Add 2–3 ham slices in a single layer.
Place 2 pickles end to end along the bottom third of the tortilla.
Starting from the pickle edge, roll up the tortilla as tightly as possible.
Wrap the rolled tortillas in plastic wrap and chill for 30 minutes. This makes slicing much easier and cleaner.
Cut into 1-inch pinwheels with a sharp knife. Arrange seam-side down on a platter.
Can you make Ham and Pickle Roll-Ups the night before?
Yes, you can, though it is not the best option as they tend to get soggy. These roll-ups are best when made on the same day. A few hours in advance is perfectly fine, though.
How To Store Ham and Pickle Pinwheels
Best served fresh, but you can store them in an airtight container in the fridge for up to 24 hours. For longer storage, don’t slice until ready to serve.
Recipe Pro Tips
What to Serve with Ham Pickle Roll Ups
Some ideas to complement these pinwheels are:
– A veggie platter including veggie sticks, tortilla chips, and hummus or other dipping sauces.
– Fresh fruit skewers for a sweet bite.
– Pretzels and potato chips for a crunchy bite.
WANT MORE GREAT LUNCHBOX IDEAS?
Lunch for me seems to be the hardest meal of the day! Here are some great ideas for the kids’ lunchboxes and for you, too!!
Ham and Pickle Roll Ups
Ingredients
- 4 medium-size tortillas 8-inches
- 8 oz cream cheese
- 12 slices deli ham
- 8 whole dill pickles
Instructions
- Pat the pickles dry with paper towels so the roll-ups don’t get soggy.
- Spread a thin, even layer of cream cheese over each tortilla, all the way to the edges. Add 2–3 slices of ham in a single layer. Place 1–2 pickles end to end along the bottom third of the tortilla.
- Starting from the pickle edge, roll up the tortilla as tightly as possible.
- Wrap the rolled tortillas in plastic wrap and chill for 30 minutes. This makes slicing much easier and cleaner.
- Cut into 1-inch pinwheels with a sharp knife. Arrange seam-side down on a platter.
Comments & Reviews
Sherry says
I love these for a snack and they’re so easy to make!
Tara Noland says
So glad you found them so easy and delicious.
Luana says
This recipe works every time. It’s definitely good to have on hand for parties or short trips where you need a quick snack on the go! I’ve added some Sriracha to the cream cheese, and it went great!
Tara Noland says
I like the sriracha idea, yum!
Bernice says
Great recipe! My kids love making these for their after school snacks.
Tara Noland says
They are so easy that definitely kids can make them!
Judy says
I don’t know if my comment went thru but I’ve been making these for way over 40 years. I don’t use the tortillas. I just use ham, fat free or regular block cream cheese, pickles & olives. After I make the roll, I roll each in wax paper and put as many rolls in a sandwich baggie that fits. Put in fridge till your ready to unroll from wax paper & slice. No need for tooth picks. I never have to store leftovers. It’s the first to go at parties!
Tara Noland says
Didn’t see your first comment. Thank you for the comment. I do have some without the tortillas shown also. Good idea with the wax paper. Not sure why you gave the recipe a 3 star though??