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Healthy Roasted Red Pepper Dip

Healthy Roasted Red Pepper Dip is easy to make and delicious. I love this dip especially with gorgeous Nairn's Oat Crackers and perfect marriage of flavors.
Prep Time10 minutes
Total Time10 minutes
Course: Appetizers
Cuisine: American
Author: Tara Noland

Ingredients

Dip

  • 1 19 oz. can cannellini beans, drained and rinsed
  • 1 12 oz. jar roasted red peppers, drained or two roasted red peppers
  • 10 medium basil leaves
  • 1 Tbsp. balsamic vinegar
  • 2 Tbsp. olive oil
  • 2 tsp. garlic minced
  • 1/3 cup grated parmesan
  • Salt and pepper to taste
  • 1 Tbsp. hot sauce

Crackers

  • 2 boxes of Nairn's Oat Crackers
  • Cheddar cheese cutouts optional

Instructions

  • Place all the ingredients in a food processor and whirl to combine. Cut cheese into fun shapes with mini cookie cutters if desired. Serve with Nairn's Oat Crackers.