Herbs de Provence
An aromatic French seasoning blend for chicken, fish, pork, roasted vegetables, and more!
Servings: 1 /3 cup
Equipment
Ingredients
- 3 tablespoons dried thyme
- 2 tablespoons dried summer savory
- 1 tablespoon dried oregano
- 1 tablespoon dried rosemary
- 1/2 tablespoon dried fennel
- 1/2 tablespoon dried basil leaves
- 1 tablespoon dried French Lavender buds
Instructions
- Combine all of the herbs. Using a mortar and pestle, give the mixture a few grinds just to break up the bigger spices and blend the flavors.
- Transfer to an airtight container. Store for up to a year.