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Hoboken Ice Cream Float

A unique combination of pineapple and chocolate make this float a blast of a treat!!
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 1 float
Author: Tara Noland

Ingredients

  • Chocolate ice cream
  • Pineapple soda
  • Chocolate syrup
  • Whipped Cream

Instructions

  • Add two dollops of chocolate syrup into a large glass. Add two scoops of chocolate ice cream. Slowly pour in pineapple soda and top with whipped cream. Serve immediately with a long straw and spoon.