Homemade Enchilada Sauce
An easy enchilada sauce that is quick to prepare and is perfect for so many dishes! This recipe only takes minutes to make.
Ingredients
- 3 Tbsp avocado oil you could use good quality olive oil
- 6 oz tomato paste
- 1 cup water
- 1 Tbsp chili powder
- 1 Tbsp cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp Kosher salt
Instructions
- 1. In a small bowl, combine chili powder, cumin, garlic powder, onion powder, and Kosher salt.
- 2. Begin by heating the avocado oil in a skillet over medium-low heat.
- 3. Add spice mix to the skillet, stirring constantly for about 1 minute.
- 4. Add tomato paste and water. Continue to simmer over medium-low heat until you have a smooth consistency and there are no clumps (approx. 2 minutes).
- 5. Remove from heat and let cool.
- 6. Use immediately or store in an airtight container in your refrigerator until you are ready to serve.
Equipment
Nutrition
Serving: 1Calories: 142kcalCarbohydrates: 10gProtein: 3gFat: 11gSaturated Fat: 1gPolyunsaturated Fat: 9gSodium: 245mgFiber: 3gSugar: 5g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
Tried this recipe?Let us know how it was!