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4.80 from 5 votes

Homemade Italian Dressing

This homemade Italian Dressing is so easy to make you will never want to pay for bottle dressing again. With the seasoning mix at the ready it only takes minutes to pull together.
Prep Time5 minutes
Total Time5 minutes
Cuisine: American
Keyword: dressing, Italian, Italian dressing, salads
Servings: 8 servings
Calories: 130kcal
Author: Tara Noland

Equipment

Ingredients

Seasoning Mix

  • 1 Tbsp. each dried oregano dried basil, dried thyme and dried rosemary
  • 1 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. Kosher salt
  • Pepper to taste

Dressing

  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 Tbsp. water
  • 1-2 Tbsp. seasoning mix
  • 1 tsp. Dijon mustard

Instructions

  • Mix the seasoning mix together and store in a tight fitting container with a lid. You can double this recipe to use for other recipes also.
  • Pour the dressing ingredients into a shaker or jar and shake well. Add the seasoning mix and shake again. Keeps refrigerated up to 2 weeks in a container with a tight fitting lid.

Nutrition

Serving: 1 | Calories: 130kcal | Carbohydrates: 2g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 11g | Sodium: 1304mg | Fiber: 1g