Homemade Pizza Sauce
This Homemade Pizza Sauce is made up in 5 minutes with no need for cooking. It freezes great for future use and will be your go-to recipe. So much better than store-bought canned sauce.
Servings: 2 cups
Calories: 25kcal
Equipment
Ingredients
- 1 - 14 ounce can of diced fire roasted tomatoes or San Marzanos
- 1 Tbsp extra virgin olive oil
- 1 tsp salt
- 1 tsp dried oregano
- 1 tsp finely minced garlic
- ¼ tsp crushed hot red pepper flakes or to taste
- 2-3 grinds of fresh ground pepper
Instructions
- Place all the ingredients into a food processor.
- Pulse the mixture until just combined; the tomatoes should still be slightly chunky.
- Add the tomato mixture to a fine strainer or sieve and allow most of the liquid to drain.
- Spread over your homemade pizza dough, add the toppings of your choice, bake, and enjoy!
Video
Nutrition
Serving: 1 | Calories: 25kcal | Carbohydrates: 2g | Fat: 2g | Polyunsaturated Fat: 1g | Sodium: 348mg | Fiber: 1g | Sugar: 1g