Homemade Turkey Stock Recipe
This easy Homemade Turkey Stock Recipe will have you using every bit of the bird from the holidays and makes the perfect broth for an excellent soup or more. Freezes well too. : Main Cuisine: American Author: Tara Noland Prep time: 10 mins Cook time: 5 hours Total time: 5 hours 10 mins This delicious Homemade Turkey Stock Recipe is easy to make and fills your home with lovely aromas as it simmers away.
Ingredients
- One turkey carcass
- 3 carrots peeled and chopped in three pieces each
- 3 stalks celery chopped in three pieces each
- 1 shallot not peeled and halved
- 1 onion unpeeled, cut in half and studded with 8 cloves
- 2 yellow onions peeled and cut into quarters
- 1 head garlic
- 6 garlic cloves unpeeled
- 1 bunch of parsley
- 20 peppercorns
- 3 bay leaves
Instructions
- Add all ingredients into a large stock pot and cover with water and bring to a boil. Let simmer for 4-5 hours making sure you are still covering the vegetables. Add more water if needed.
- Strain the stock through cheesecloth and discard the bones and vegetables. Divide into containers for freezing or use the stock for homemade turkey noodle soup.