Honey Cake
Similar to a coffee cake, this Honey Cake is lightly sweetened and very moist, with hints of orange and honey flavors.
Servings: 8
Calories: 326kcal
Equipment
Ingredients
- 1/2 cup honey slightly warmed
- 2/3 cup orange juice
- 1/4 cup vegetable oil
- 2 large eggs separated, saving the whites
- 1 tbsp orange zest
- 1 2/3 cups all-purpose flour sifted
- 1/2 cup granulated sugar
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- pinch salt
- 1/3 cup sliced almonds optional
- 2 tbsp powdered sugar optional
Instructions
- Preheat oven to 350F. Line the bottom of a round 9-inch cake pan with parchment paper. Grease the pan and parchment with cooking spray.
- In a large bowl, whisk together the honey, orange juice, oil, egg yolks, and orange zest.
- In another bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, use an electric mixer to beat the egg whites until soft peaks form.
- Add the dry ingredients slowly to the honey/egg mixture and mix until just combined, being careful to not over-mix. Gently fold in the egg whites.
- Pour into the prepared pan and bake for 30-35 min or until golden brown and a cake tester comes out clean. Cool in pan for 10 minutes, then gently turn out the cake and continue cooling on a wire rack.
- Serve with sliced almonds, powdered sugar, and additional drizzles of honey on each slice. You can also serve with whipped cream or vanilla ice cream.
Notes
See the post for additional information and tips.
Nutrition
Serving: 1 | Calories: 326kcal | Carbohydrates: 55g | Protein: 5g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 47mg | Sodium: 114mg | Potassium: 127mg | Fiber: 1g | Sugar: 34g | Vitamin A: 112IU | Vitamin C: 11mg | Calcium: 41mg | Iron: 2mg