How To Roast Garlic
Roasted garlic is so easy to make, come and learn how and to see how to use it.
Servings: 1 head of garlic
Calories: 42kcal
Ingredients
- 1 head garlic
- olive oil
- Kosher salt
Instructions
- Preheat oven to 350F. Slice the top 1/3 off of a head of garlic. Drizzle with a small amount of olive oil like 2 tsp. Top with Kosher salt. Bake in a garlic roaster or foil for 35-45 min. or until soft. Squeeze the garlic from the head and store in an air tight container in the fridge for 2 days. If you want to keep it for longer pour olive oil over and it will keep for 2 weeks. Otherwise is freezes well too.
Nutrition
Serving: 1 | Calories: 42kcal | Carbohydrates: 9g | Protein: 2g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Sodium: 5mg | Potassium: 112mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 3IU | Vitamin C: 9mg | Calcium: 51mg | Iron: 0.5mg