Individual Canadian Bacon Mushroom Frittatas
Individual frittatas are stuffed with Canadian bacon, thinly sliced mushrooms and shallots.
Prep Time25 minutes mins
Cook Time25 minutes mins
Total Time50 minutes mins
Course: Valentine's Day Ideas and Recipes
Cuisine: American
Servings: 12
- 2 large shallots thinly sliced
- 2 cups mushrooms thinly sliced
- 1 Tbsp. olive oil
- Salt and pepper to taste
- 1/2 tsp. dried thyme
- 4 eggs
- 3/4 cup 2 % milk
- 1/4 cup Parmesan grated
- 1/2 cup sliced Havarti cut into small dice
- 2/3 cup Canadian bacon precooked, chopped
- Pinch of nutmeg
In a medium fry pan over medium-low heat, saute the shallots and mushrooms in the olive oil for about 10-15 min. or until the mushrooms and shallots are soft. Salt and pepper to taste. Remove from heat and allow to cool.
Preheat oven to 375F. In a large bowl combine the eggs, salt, pepper, thyme and milk. Whisk well together. Add the Canadian bacon, cheeses, cooled mushrooms and shallots, and a pinch of nutmeg. Stir to combine. Cut 12, 5x5" squares of parchment paper. Carefully place the parchment paper in a muffin pan, working one at a time and fill the cups with the egg mixture. Repeat until all 12 cups are filled. Bake for 20-25 min. or until golden brown and the eggs are set. Let frittatas cool slightly and then remove from pan.