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5 from 4 votes

Individual Canadian Bacon Mushroom Frittatas

Individual frittatas are stuffed with Canadian bacon, thinly sliced mushrooms and shallots.
Prep Time25 minutes
Cook Time25 minutes
Total Time50 minutes
Course: Valentine's Day Ideas and Recipes
Cuisine: American
Servings: 12
Author: Tara Noland

Ingredients

  • 2 large shallots thinly sliced
  • 2 cups mushrooms thinly sliced
  • 1 Tbsp. olive oil
  • Salt and pepper to taste
  • 1/2 tsp. dried thyme
  • 4 eggs
  • 3/4 cup 2 % milk
  • 1/4 cup Parmesan grated
  • 1/2 cup sliced Havarti cut into small dice
  • 2/3 cup Canadian bacon precooked, chopped
  • Pinch of nutmeg

Instructions

  • In a medium fry pan over medium-low heat, saute the shallots and mushrooms in the olive oil for about 10-15 min. or until the mushrooms and shallots are soft. Salt and pepper to taste. Remove from heat and allow to cool.
  • Preheat oven to 375F. In a large bowl combine the eggs, salt, pepper, thyme and milk. Whisk well together. Add the Canadian bacon, cheeses, cooled mushrooms and shallots, and a pinch of nutmeg. Stir to combine. Cut 12, 5x5" squares of parchment paper. Carefully place the parchment paper in a muffin pan, working one at a time and fill the cups with the egg mixture. Repeat until all 12 cups are filled. Bake for 20-25 min. or until golden brown and the eggs are set. Let frittatas cool slightly and then remove from pan.