Irish Baileys Cream Recipe
Easy-to-make homemade Baileys recipe. Sweet, boozy, and so delicious! Perfect for that after-dinner drink.
Servings: 10 servings
Calories: 299kcal
Equipment
Ingredients
- 1 cup light cream
- 1 can sweet condensed milk 14 oz
- 1 1/2 cups Irish Whiskey
- 2 tbsp chocolate syrup
- 1 1/2 tsp instant coffee granules
- 2 tsp vanilla extract
Instructions
- Combine all the ingredients in a blender and blend on low speed for 30 seconds until smooth.
- Pour into a clean glass bottle or jar and refrigerate.
- Let it sit for a few hours for the flavors to meld (if you can wait!). Shake well before serving.
Video
Notes
See the post for additional information, photos, and tips.
Nutrition
Serving: 1 | Calories: 299kcal | Carbohydrates: 25g | Protein: 4g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 3g | Cholesterol: 40mg | Sodium: 61mg | Potassium: 186mg | Fiber: 0.1g | Sugar: 24g | Vitamin A: 348IU | Vitamin C: 1mg | Calcium: 130mg | Iron: 0.2mg