Go Back
+ servings
Print Recipe
4.75 from 4 votes

Italian Green Salad

A salad that is bursting with flavors from Italy. Enjoy a big bowl with your next Italian feast or for any BBQ or potluck!
Prep Time15 minutes
Total Time15 minutes
Cuisine: Italian
Servings: 6 servings
Author: Tara Noland

Ingredients

  • I large head romaine lettuce washed and torn
  • 1 head radicchio washed and chopped
  • 1 cup grape tomatoes halved
  • 1 cup peperoncino whole
  • 2 thick slices of good-quality salami cubed
  • 1 cup Asiago cubed

Creamy Italian Dressing

  • 1/2 cup mayonnaise
  • 1/4 cup water
  • 3 Tbsp. white vinegar
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. Asiago cheese grated
  • 3/4 Tbsp. fresh lemon juice
  • 1 tsp. sugar
  • 1 tsp. Italian seasoning
  • 2 tsp. garlic minced
  • Large pinch Kosher salt

Instructions

  • Assemble all the salad ingredients in a large bowl. In a small or regular sized blender whirl the salad dressing ingredients until smooth. Pour over the salad, toss and serve.