Lime Sherbet Recipe

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Whether served on its own, in floats, or alongside fruit desserts, this lime sherbet recipe is a delicious way to enjoy citrus in a fun, frozen form.

Prep Time15

Freezing Time4

Total Time4 15

Course: Dessert

Cuisine: American

Keyword: dessert, lime, sherbet

Servings: servings

Calories: 188kcal

Author: Tara Noland

Equipment

Ingredients

1 cup lime juice freshly squeezed is best
1 cup sugar adjust to taste
1 tablespoon lime zest optional, for more lime flavor
1/2 teaspoon salt
1/2 cup water
2 cups whole milk or heavy cream for a creamier texture

Instructions

Make the Lime Base

In a mixing bowl, combine the lime juice, sugar, lime zest (if using), salt and water. Stir until the sugar is fully dissolved. This may take a few minutes.

Add the Milk/Cream

Mix the lime juice mixture with the milk or heavy cream. Stir until well combined.

Prepare the Mixture for Freezing

Pour the mixture into a shallow container that is freezer-safe (a metal or glass dish works well). (Your container, measuring 15cm x 12cm, is approximately 5.9 inches x 4.7 inches.)

Freeze the Sherbet

Place the container in the freezer. After about 1-2 hours, stir the mixture with a fork to break up any ice crystals that form. Return it to the freezer.
Repeat this process every 30 minutes for about 2-3 hours, until the sherbet is firm but still scoopable.

Serve

Scoop the lime sherbet into bowls or cones and enjoy! You can garnish with lime slices or mint leaves if desired.

Notes

See the post for more information, photos and tips.

Nutrition