Homemade Lime Sherbet is a refreshing, creamy frozen dessert bursting with bright citrus flavor. This easy lime sherbet recipe combines fresh lime juice, sugar, and dairy to create a smooth, tangy treat that’s lighter than ice cream but creamier than sorbet.
Do you like making frozen treats? If yes, then try our Cookie Ice Cream Sandwiches or our Cherry Cheesecake Popsicles.
Yes, homemade lime sherbet is gluten-free and very easy to make, and delightful to enjoy with its sweet/tart flavoring.
Why I Love This Recipe
- Fun to make
- Refreshing
- Love the flavor of lime
- Easy to make
- Great make-ahead recipe
Helpful Items For This Recipe
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5 cup Plastic Food Storage Containers with Lids Nestable Freezer Dishwasher Safe
4 Pcs Ribbed Coupe Glasses, 10 oz Vintage
6.1″Small Dessert Spoons, Yogurt, Coffee, Espresso, Ice Cream Spoons
Homemade Lime Sherbet Ingredients
With its zesty taste, this homemade lime sherbet is perfect for hot days, summer gatherings, or a simple make-ahead dessert. The balance of sweet and tart makes every bite crisp, cool, and incredibly refreshing.
Ingredients
Lime juice – Freshly squeezed is best.
Sugar – You can easily adjust the sugar to taste. We use granulated sugar for this.
Lime zest – Optional, for more lime flavor.
Salt – I used Kosher salt for this recipe.
Whole milk or heavy cream – This is used for a creamier texture. It is still very light and icy, unlike the amount you would use in ice cream.
Water– This expands all the ingredients.
How to Make Homemade Lime Sherbet
Make the Lime Base
In a mixing bowl, combine the lime juice, sugar, lime zest (if using), salt and water. Stir until the sugar is fully dissolved. This may take a few minutes.
Add the Milk/Cream
Mix the lime juice mixture with the milk or heavy cream. Stir until well combined.
Prepare the Mixture for Freezing
Pour the mixture into a shallow container that is freezer-safe (a metal or glass dish works well). (Your container, measuring 15cm x 12cm, is approximately 5.9 inches x 4.7 inches.)
Freeze the Sherbet
Place the container in the freezer. After about 1-2 hours, stir the mixture with a fork to break up any ice crystals that form. Return it to the freezer.
Repeat this process every 30 minutes for about 2-3 hours, until the sherbet is firm but still scoopable.
Serve
Scoop the lime sherbet into bowls or cones and enjoy! You can garnish with lime slices or mint leaves if desired.
Recipe Pro Tips
Tips
- To enhance the flavor, consider using a little bit of sweetened condensed milk along with the whole milk.
- If you want a vegan option, substitute the dairy with a plant-based milk, like coconut milk or almond milk.
Storage
- Store any leftovers in an airtight container in the freezer for up to 3 months.
- If sherbet has completely melted and sat out for a long time before refreezing, it’s safest to discard it.
- Sherbet lasts a long time frozen, but flavor and texture decline over time. Proper storage helps keep it fresh and creamy longer.
Pin it HERE!!
Pin it HERE!!
Lime Sherbet Recipe
Ingredients
- 1 cup lime juice freshly squeezed is best
- 1 cup sugar adjust to taste
- 1 tablespoon lime zest optional, for more lime flavor
- 1/2 teaspoon salt
- 1/2 cup water
- 2 cups whole milk or heavy cream for a creamier texture
Instructions
Make the Lime Base
- In a mixing bowl, combine the lime juice, sugar, lime zest (if using), salt and water. Stir until the sugar is fully dissolved. This may take a few minutes.
Add the Milk/Cream
- Mix the lime juice mixture with the milk or heavy cream. Stir until well combined.
Prepare the Mixture for Freezing
- Pour the mixture into a shallow container that is freezer-safe (a metal or glass dish works well). (Your container, measuring 15cm x 12cm, is approximately 5.9 inches x 4.7 inches.)
Freeze the Sherbet
- Place the container in the freezer. After about 1-2 hours, stir the mixture with a fork to break up any ice crystals that form. Return it to the freezer.
- Repeat this process every 30 minutes for about 2-3 hours, until the sherbet is firm but still scoopable.
Serve
- Scoop the lime sherbet into bowls or cones and enjoy! You can garnish with lime slices or mint leaves if desired.
Let us know what you think!
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