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–+ servings

Little Potato Irish Nachos

Tara Noland
Little Potato Irish Nachos are a fun twist on traditional tortilla nachos and are perfect for fall and game day. With roasted Little potatoes, crisp bacon and ooey gooey cheese they are pure comfort food!!
5 from 37 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Snacks
Cuisine American
Servings 4 servings
Calories 411 kcal

Ingredients
 

  • 1 1/2 lbs. The Little Potato Company's Terrific Trio halved or quartered
  • 2 Tbsp. olive oil
  • 2 tsp. fresh rosemary chopped
  • Kosher salt to taste
  • 6 slices good quality bacon
  • 1 cup Tex Mex cheese blend shredded
  • 2 green onions diced
  • Sour cream
  • Other various topping like jalapenos salsa etc. (optional)

Instructions
 

  • Preheat oven for 400F.
  • Line a baking sheet with foil and lay out bacon.
  • Take a second baking sheet and toss potatoes with olive oil, rosemary and Kosher salt to taste. Lay potatoes out with lots of space in between in a single layer.
  • Place both sheet pans in the oven. Turn the bacon after 8 min., cook another 8 min. or until desired crispness. Watch that bacon doesn't burn and remove to paper towels when done. Crumble or slice into large dice when cooled.
  • Cook potatoes for 30 min. flipping at about 25 min. mark. Roast until golden brown.
  • Move potatoes closely together and top with cheese. Broil until melted.
  • Transfer to a serving dish with sour cream in the center.
  • Top with the bacon and green onion. Serve immediately.

Nutrition

Serving: 1Calories: 411kcalCarbohydrates: 38gProtein: 17gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 12gCholesterol: 45mgSodium: 614mgFiber: 4gSugar: 3g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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