Little Potato Irish Nachos
Little Potato Irish Nachos are a fun twist on traditional tortilla nachos and are perfect for fall and game day. With roasted Little potatoes, crisp bacon and ooey gooey cheese they are pure comfort food!!
Servings: 4 servings
Calories: 411kcal
Ingredients
- 1 1/2 lbs. The Little Potato Company's Terrific Trio halved or quartered
- 2 Tbsp. olive oil
- 2 tsp. fresh rosemary chopped
- Kosher salt to taste
- 6 slices good quality bacon
- 1 cup Tex Mex cheese blend shredded
- 2 green onions diced
- Sour cream
- Other various topping like jalapenos salsa etc. (optional)
Instructions
- Preheat oven for 400F.
- Line a baking sheet with foil and lay out bacon.
- Take a second baking sheet and toss potatoes with olive oil, rosemary and Kosher salt to taste. Lay potatoes out with lots of space in between in a single layer.
- Place both sheet pans in the oven. Turn the bacon after 8 min., cook another 8 min. or until desired crispness. Watch that bacon doesn't burn and remove to paper towels when done. Crumble or slice into large dice when cooled.
- Cook potatoes for 30 min. flipping at about 25 min. mark. Roast until golden brown.
- Move potatoes closely together and top with cheese. Broil until melted.
- Transfer to a serving dish with sour cream in the center.
- Top with the bacon and green onion. Serve immediately.
Nutrition
Serving: 1 | Calories: 411kcal | Carbohydrates: 38g | Protein: 17g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 12g | Cholesterol: 45mg | Sodium: 614mg | Fiber: 4g | Sugar: 3g