Mediterranean Meatloaf
A lamb meatloaf with all the wonderful flavors of the Mediterranean!!
Servings: 6
Calories: 525kcal
Ingredients
- 2 lb. ground lamb
- 2 eggs beaten
- 1/3 cup fine breadcrumbs
- 1/4 cup sundried black olives finely diced
- 1/4 cup sundried tomatoes finely diced
- 1/3 cup crumbled feta heaping
- 1/4 cup roasted peppers finely diced
- 3 cloves garlic minced
- 1/2 sweet onion finely diced
- Salt and pepper to taste
Instructions
- In a large bowl, combine all the ingredients using your hands to mix well. Place in a loaf pan and bake for 1 hour at 350F. Serve with lemon potatoes and tzatziki.
Nutrition
Serving: 1 | Calories: 525kcal | Carbohydrates: 10g | Protein: 30g | Fat: 40g | Saturated Fat: 17g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 16g | Trans Fat: 0.01g | Cholesterol: 172mg | Sodium: 424mg | Potassium: 580mg | Fiber: 1g | Sugar: 4g | Vitamin A: 207IU | Vitamin C: 6mg | Calcium: 103mg | Iron: 4mg