Mediterranean Meatloaf
A lamb meatloaf with all the wonderful flavors of the Mediterranean!!
Servings: 6
Ingredients
- 2 lb. ground lamb
- 2 eggs beaten
- 1/3 cup fine breadcrumbs
- 1/4 cup sundried black olives finely diced
- 1/4 cup sundried tomatoes finely diced
- Heaping 1/3 cup crumbled feta
- 1/4 cup roasted peppers finely diced
- 3 cloves garlic minced
- 1/2 sweet onion finely diced
- Salt and pepper to taste
Instructions
- In a large bowl, combine all the ingredients using your hands to mix well. Place in a loaf pan and bake for 1 hour at 350F. Serve with lemon potatoes and tzatziki.