Mediterranean Tomato Salad
A bright and bursting, flavorful salad that goes with so many entrees and can be served at anytime of the year.
Servings: 4 -6 servings
Calories: 278kcal
Ingredients
- Dressing
- 1/3 cup olive oil
- 1/4 cup red wine vinegar
- 1 clove garlic minced
- 1 Tbsp. fresh dill finely chopped
- 1 tsp. fresh oregano finely chopped
- Salt and pepper to taste
- 1 1/2 tsp. sugar
- Tomato Salad
- 21 oz. grape tomatoes cut in half
- 1/2 large English cucumber diced
- 12 good quality dried olives chopped
- 1/2 cup brined feta crumbled
- 2 Tbsp. fresh dill chopped for garnish
Instructions
- Mix together the dressing ingredients in a jar or shaker. Shake rapidly and then set aside.
- Gently toss the salad ingredients together. Serve the dressing on the side or toss the salad gently with the dressing and serve immediately.
Nutrition
Serving: 1 | Calories: 278kcal | Carbohydrates: 12g | Protein: 5g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 17mg | Sodium: 418mg | Potassium: 531mg | Fiber: 3g | Sugar: 7g | Vitamin A: 2282IU | Vitamin C: 31mg | Calcium: 165mg | Iron: 2mg