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5 from 1 vote

Million Dollar Dip with Roasted Little Potatoes

This Million Dollar Dip with Roasted Little Potatoes recipe will be a sure fire hit at any BBQ, house party or picnic!!
Course: Appetizer
Cuisine: American
Keyword: 5 million, 5 minute, cheese dip, Creamer potatoes, dip, little potatoes, mayonnaise dip, million dollar dip, Neiman Marcus, Neiman Marcus cheese dip
Servings: 8 servings
Calories: 349kcal
Author: Tara Noland

Ingredients

  • 1 lb. The Little Potato Company's Onion & Chive Oven/BBQ Ready Pack
  • 250 gm. 8 oz. spreadable cream cheese
  • 1 1/2 cups light mayonnaise
  • 1 1/2 cup cheddar cheese grated
  • 4 green onion sliced
  • 6 slices bacon cooked crisp and cut into bits
  • 1/2 cup slivered almonds toasted
  • 1 tsp. garlic minced
  • 1/2 tsp. lemon pepper
  • 1 tsp. Worcestershire sauce

Instructions

  • Preheat oven to 425F. Prepare Little potatoes as per package and roast for 30-40 min. until tender.
  • Meanwhile in a stand up mixer with a paddle attachment or by hand mix the cream cheese, cheddar cheese and mayonnaise together until creamy.
  • Add in the green onion, bacon, almonds, garlic, lemon pepper and Worcestershire sauce. Mix until just combined
  • Serve with the roasted Little potatoes. If you have extra dip refrigerate covered and serve with more Little potatoes later.

Nutrition

Serving: 1 | Calories: 349kcal | Carbohydrates: 22g | Protein: 11g | Fat: 24g | Saturated Fat: 7g | Polyunsaturated Fat: 16g | Cholesterol: 37mg | Sodium: 745mg | Fiber: 3g | Sugar: 3g