Whisk the flour and baking soda together in a medium bowl. Whisk in the sugar. In a small bowl stir together the milk, egg, and oil. Make a well in the center of the flour and whisk in the milk mixture. Mix until smooth.

Heat the oil in a non-stick frypan over medium-low heat. Drop teaspoons of the batter into the pan and cook until bubbles form. Flip over and cook the other side until golden.

Serve warm or freeze in layers between wax paper to later put into a lunchbox. Freeze for up to one month. Serve with apple butter, jam, yogurt, or your favorite topping.

Recipe adapted from Ready, Steady, Lunchbox.