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Mouthwatering Steak and Potatoes Appetizer
Tara Noland
This Mouthwatering Steak and Potatoes Appetizer is simple to make yet elegant to serve. This would put the wow into any dinner party!!
4.49
from
33
votes
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Prep Time
15
minutes
mins
Cook Time
15
minutes
mins
Total Time
30
minutes
mins
Cuisine
American
Ingredients
1.5
lb.
Little Potato Company Blushing Belles
2
medium sized filet mignon
1
package bernaise sauce
Salt and pepper
Chives for garnish
optional
Instructions
Salt and pepper steaks well on all sides and let rest to come to room temperature for 10 min.
Fill a pot of water and add Little Potatoes, no need for washing or peeling. Bring to boil, reduce heat and simmer for 15 min. Drain and let cool.
Meanwhile whisk together the bernaise sauce per package instructions.
Preheat BBQ and grill the steak about 5 min. per side or until desired doneness. Let rest for 5 min. while potatoes cool enough to handle.
Slice potatoes in half. Cut steak in slices and lay a slice on each potato half.
Drop a small spoonful of bernaise sauce on each potato steak stack and garnish with chives if desired. Serve immediately.
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.
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