Old-Fashioned Oatmeal Pie

5 from 8 votes

This Old-Fashioned Oatmeal Pie is like a traditional pecan pie without the nuts. It has an ooey-gooey sweet center that is loved by everyone. Great pie for Thanksgiving and the holidays.

Prep Time10

Cook Time55

Total Time1 5

Course: Dessert

Cuisine: American

Keyword: holiday pie, oatmeal pie, old-fashioned pie, pie, vintage pie

Servings: servings

Calories: 427kcal

Author: Tara Noland

Equipment

DEI Made With Love Pie Pan, 10"dia, Mulitcolor
LIMNUO Silicone Pastry Mat Extra Thick Non Stick Baking Mat Non Stick Rolling Dough with Measurements-Non Slip,Reusable ,Counter Mat, Dough Rolling Mat, Oven Liner, Pie Crust Mat
Spring Chef Dough Blender, Top Professional Pastry Cutter with Heavy Duty Stainless Steel Blades, Medium Size

Ingredients

9- inch pie crust I used homemade
¼ cup unsalted butter
¾ cup corn syrup
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
¼ teaspoon table salt
1 cup coconut sweetened flakes
¾ cup quick oats

Instructions

Heat oven to 350°F.
Prepare a 9-inch pie crust.
In a large microwave-safe bowl, melt butter.
Add corn syrup and sugar. Mix with a wire whisk.
Then add eggs and whisk until combined.
Next, add the vanilla and salt.
Finally, add the coconut and oats. Fold in with a rubber spatula.
Pour filling into prepared unbaked pie crust.
Bake pie for 50-60 minutes or until crust is golden brown and center does not wiggle. If the crust gets too brown, cover with thin strips of foil or pie crust saver to prevent excessive browning.
Let stand at least 2 hours before serving.

Nutrition