One Pan Magic Cookie Bars
Tara Noland
A buttery graham cracker crust is topped with layers of chocolate chips, butterscotch chips, coconut, walnuts and then finished off with a slathering of sweetened condensed milk. These will be gobbled down in no time!!
Prep Time 5 minutes mins
Cook Time 30 minutes mins
Total Time 35 minutes mins
Course Cookies
Cuisine American
Servings 20 servings
Calories 253 kcal
1/2 cup butter 1 cup graham cracker crumbs 1 cup semi-sweet chocolate chips 1 cup butterscotch chips 1 1/3 cup flaked coconut 1/2 cup walnuts chopped 1 10 oz. 300 ml. can sweetened condensed milk Cooking spray
Spray the sides of a 9x13" pan with cooking spray that is oven and microwave safe. Preheat oven to 350F.
Place the butter in the pan and melt in the microwave. Evenly disperse around the pan.
Sprinkle the graham cracker crumbs over.
Then follow with layers of chocolate chips, butterscotch chips, coconut flakes and walnuts.
Pour over the sweetened condensed milk and smooth out with a spatula if needed.
Bake for 30 min. Let cool completely and then cut into 20 squares.
Serving: 1 Calories: 253 kcal Carbohydrates: 28 g Protein: 3 g Fat: 15 g Saturated Fat: 9 g Polyunsaturated Fat: 5 g Cholesterol: 19 mg Sodium: 105 mg Fiber: 1 g Sugar: 24 g
Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.