Oven Roasted Green Beans Recipe
Lighten up that green bean casserole with these delicious Oven Roasted Green Beans. They are cheesy and garlicky, with the crunch of crispy onions on top.
Servings: 6 servings
Calories: 132kcal
Equipment
Ingredients
- 1 lbs fresh green beans washed and trimmed
- 2 Tbsp olive oil
- 1/2 tsp Kosher salt
- 2 cloves garlic minced
- 1/4 tsp fresh ground pepper plus more for finishing
- 1/2 cup parmesan cheese grated
- 1/4 cup mozzarella cheese grated
- 1/3 cup crispy fried onions
Instructions
- Preheat your oven to 425 degrees F.
- Spread the green beans out on a large baking sheet in a single layer and toss with olive oil and Kosher salt.
- Bake in the preheated oven for about 7 minutes. Toss the beans and return to the oven for an additional 10-15 minutes or until the beans are crispy and tender.
- Sprinkle the minced garlic and 1/4 tsp of fresh ground pepper over the beans and toss again.
- Top the beans with the grated parmesan and mozzarella cheese. Return to the oven and broil for 1-2 minutes or until the cheese is melted. (make sure you watch it closely, as it will burn quickly under the broiler)
- Once the cheese is melted, sprinkle the crispy fried onions over the cheese and return to the oven (not the broiler), and heat until the onions are just warmed, 1 – 2 minutes. You can just put these in the shut off oven that is still warm.
- Enjoy!
Video
Notes
See the post for more information, photos, and tips.
Nutrition
Serving: 1 | Calories: 132kcal | Carbohydrates: 7g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 9mg | Sodium: 387mg | Potassium: 176mg | Fiber: 2g | Sugar: 3g | Vitamin A: 619IU | Vitamin C: 10mg | Calcium: 153mg | Iron: 1mg