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Square photos of Parisienne potatoes with a sprig of rosemary.
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5 from 1 vote

Parisienne Potatoes

Parisienne potatoes is a potato side dish that is super easy but packed with flavor. 
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dishes
Cuisine: French
Keyword: Parisienne Potatoes, potatoes, side dish
Servings: 6 Servings
Calories: 152kcal
Author: Tara Noland

Ingredients

  • 4 cups Parisienne potatoes
  • 2 Tbsp. each of butter
  • 2 tsp olive oil
  • 1-2 springs rosemary chopped
  • Salt and pepper to taste

Instructions

  • Heat oil and butter over medium heat in a large saute pan until it is hot and just starting to brown.
  • Add the potatoes, let them sit for a moment to brown, and then every minute or so give the pan a shake turning the balls over. This will let them brown evenly. 
  • After about 10 min. into cooking add the rosemary and continue to cook until the potatoes are tender inside, about another 5-10 min.
  • Remove from heat and season with salt and pepper.
  • Serve immediately.

Nutrition

Serving: 1 | Calories: 152kcal | Carbohydrates: 24g | Protein: 3g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Cholesterol: 10mg | Sodium: 91mg | Fiber: 3g | Sugar: 1g