Parisienne Potatoes

By Tara Noland on August 9, 2012 | Updated July 18, 2024

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I saw these in the grocery store the other day and I hadn’t had Parisienne potatoes forever. This potato side dish is super easy but packed with flavor.

They are just little balls of potatoes that you cut from a larger potato with a melon baller. The ones that I saw in the grocery store were already prepared for me so I thought why not, right!

They were delicious of course with crispy outsides and soft creamy insides. A perfect accompaniment to many meat dishes. Take a look for some today or make some on your own. You will love them.

Parisienne Potatoes

Tara Noland

Parisienne potatoes is a potato side dish that is super easy but packed with flavor.

5 from 1 vote

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Prep Time 5

Cook Time 20

Total Time 25

Course Side Dishes

Cuisine French

Servings Servings

Calories 152 kcal

Ingredients

4 cups Parisienne potatoes
2 Tbsp. each of butter
2 tsp olive oil
1-2 springs rosemary chopped
Salt and pepper to taste

Instructions

Heat oil and butter over medium heat in a large saute pan until it is hot and just starting to brown.
Add the potatoes, let them sit for a moment to brown, and then every minute or so give the pan a shake turning the balls over. This will let them brown evenly.
After about 10 min. into cooking add the rosemary and continue to cook until the potatoes are tender inside, about another 5-10 min.
Remove from heat and season with salt and pepper.
Serve immediately.

Nutrition

Serving: 1Calories: 152kcalCarbohydrates: 24gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 2gCholesterol: 10mgSodium: 91mgFiber: 3gSugar: 1g

Nutrition calculation is an estimation only. If you need nutritional calculations for medical reasons, please use a source that you trust.

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