Stuffed Pork Chops with Goat Cheese, Chorizo and Red Peppers
Pork chops, yummy!!! Unless they are dried out cardboard. Nothing worse!! These Stuffed Pork Chops with Goat Cheese, Chorizo and Red Peppers are fantastic!! I wanted flavourful juicy pork chops and we delivered on this one. They were delicious and so easy to do.
This is a recipe that you can put together any day of the week! It is perfect for a busy weeknight dinner, or a leisurely week supper for the family. I really believe that pork is an under-appreciated protein. It is much less expensive than beef or seafood, and when you cook it properly it is perfectly juicy and flavourful!
1 Chorizo sausage, removed from casing and cooked
1/4 cup finely diced red pepper
1/4 cup softened goat cheese
4 small fresh sprigs of thyme, chopped
4 Thick Cut Pork Chops
Seasoning salt and pepper
Combine the sausage, cheese, red pepper, thyme and pepper to taste. Slice the pork chops to create a pocket. Stuff with the sausage mixture. Tie the pork chops three times with kitchen twine, evenly spaced. Season the outside with seasoning salt.
BBQ for 15-20 min. at 325F until the pork chops are cooked through. Enjoy!!
Comments & Reviews
These were REALLY good!!
annie wu says
Thank you for posting this. I always thought pork chops are too boring so I never make it when I have company over. This recipe is just perfect!
Noshing with the Nolands says
They are definetly company worthy!!
Looks delish! Always in the market for a new pork chop recipe. Thanks for sharing at Creative Thursday each week. I appreciate YOU! Can’t wait to see what you link up next 🙂
Do these work better with bone-in pork chops or no bone?
Tara Noland says
We used boneless pork chops but as long as they are thick enough you can use bone-in.