Stuffed Pork Chops with Goat Cheese, Chorizo and Red Peppers
Pork chops, yummy!!! Unless they are dried out cardboard. Nothing worse!! These Stuffed Pork Chops with Goat Cheese, Chorizo and Red Peppers are fantastic!! I wanted flavourful juicy pork chops and we delivered on this one. They were delicious and so easy to do.
This is a recipe that you can put together any day of the week! It is perfect for a busy weeknight dinner, or a leisurely week supper for the family. I really believe that pork is an under-appreciated protein. It is much less expensive than beef or seafood, and when you cook it properly it is perfectly juicy and flavourful!
1 Chorizo sausage, removed from casing and cooked
1/4 cup finely diced red pepper
1/4 cup softened goat cheese
4 small fresh sprigs of thyme, chopped
4 Thick Cut Pork Chops
Seasoning salt and pepper
Combine the sausage, cheese, red pepper, thyme and pepper to taste. Slice the pork chops to create a pocket. Stuff with the sausage mixture. Tie the pork chops three times with kitchen twine, evenly spaced. Season the outside with seasoning salt.
BBQ for 15-20 min. at 325F until the pork chops are cooked through. Enjoy!!