Pork chops, yummy!!! Unless they are dried-out cardboard. Nothing worse!! These Stuffed Pork Chops with Goat Cheese, Chorizo, and Red Peppers are fantastic!! I wanted flavourful juicy pork chops and we delivered on this one. They were delicious and so easy to do.
This is a recipe that you can put together any day of the week! It is perfect for a busy weeknight dinner, or a leisurely week supper for the family. I really believe that pork is an under-appreciated protein. It is much less expensive than beef or seafood, and when you cook it properly it is perfectly juicy and flavourful!
Recipe
1 Chorizo sausage, removed from casing and cooked
1/4 cup finely diced red pepper
1/4 cup softened goat cheese
4 small fresh sprigs of thyme, chopped
4 Thick Cut Pork Chops
Seasoning salt and pepper
Kitchen twine
Instructions
Combine the sausage, cheese, red pepper, thyme and pepper to taste. Slice the pork chops to create a pocket. Stuff with the sausage mixture. Tie the pork chops three times with kitchen twine, evenly spaced. Season the outside with seasoning salt.
BBQ for 15-20 min. at 325F until the pork chops are cooked through. Enjoy!!
Comments & Reviews
Sara says
Do these work better with bone-in pork chops or no bone?
Tara Noland says
We used boneless pork chops but as long as they are thick enough you can use bone-in.
Michelle says
Looks delish! Always in the market for a new pork chop recipe. Thanks for sharing at Creative Thursday each week. I appreciate YOU! Can’t wait to see what you link up next 🙂
Michelle
annie wu says
Thank you for posting this. I always thought pork chops are too boring so I never make it when I have company over. This recipe is just perfect!
Noshing with the Nolands says
They are definetly company worthy!!
Ken says
These were REALLY good!!